Print

Lobster Spaghetti with Chili Breadcrumbs: Indulgent & Irresistible!

Lobster Spaghetti with Chili Breadcrumbs

Indulge in this irresistible Lobster Spaghetti with Chili Breadcrumbs that combines rich flavors and delightful textures.

Ingredients

Scale
  • 2 lobster tails
  • 8 ounces spaghetti
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup parsley, chopped
  • Salt to taste

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
  3. Add the lobster tails and cook until they are opaque. Remove the lobster from the skillet, chop into pieces, and set aside.
  4. Add the cooked spaghetti to the skillet and toss with the garlic oil.
  5. Mix in the lobster and breadcrumbs, ensuring everything is well combined.
  6. Garnish with chopped parsley and serve immediately.

Notes

  • For extra heat, add more red pepper flakes.
  • Fresh breadcrumbs can be made from day-old bread.

Nutrition

Keywords: Lobster Spaghetti, Chili Breadcrumbs, Pasta, Seafood, Indulgent Recipe