Loaded Potato Taco Bowl: Indulgent Comfort Food with Turkey Bacon
A delightful fusion of flavors with loaded potato goodness and savory turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for about 45 minutes or until tender.
- Once done, let them cool slightly, then scoop the insides into a bowl.
- Mix the potato with turkey bacon, cheese, sour cream, garlic powder, and paprika.
- Fill the potato skins with the mixture and top with more cheese.
- Return to the oven and bake for an additional 15 minutes until everything is heated through.
- Garnish with green onions before serving.
Notes
- For extra flavor, add jalapeños or your favorite hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Loaded Potato Taco Bowl, Comfort Food, Turkey Bacon, Taco Bowl