Loaded Potato Taco Bowl: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy-to-make Loaded Potato Taco Bowl packed with flavors from turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 large potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then bake for about 45 minutes or until tender.
- In a skillet, cook the turkey bacon until crispy, then add the chicken ham for a few minutes.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Top the potatoes with the turkey bacon and chicken ham mixture.
- Add shredded cheese, sour cream, avocado, green onions, and season with chili powder, garlic powder, and salt.
- Serve immediately and enjoy!
Notes
- This dish can be easily modified by adding your favorite toppings.
- Leftover potatoes can be reheated in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Loaded Potato Taco Bowl, turkey bacon, chicken ham, easy recipe