Loaded Potato Salad: Indulgent Flavor with Turkey Bacon & Chicken Ham
A creamy, indulgent potato salad loaded with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions
- 1/2 cup diced chicken ham
Instructions
- Boil the potatoes until tender, then let them cool.
- Cook the turkey bacon until crispy, then chop.
- In a large bowl, combine mayonnaise, sour cream, mustard, salt, and pepper.
- Dice the cooled potatoes and add to the mixture.
- Add the chopped turkey bacon, green onions, and chicken ham.
- Toss everything together until well mixed.
- Chill for at least 1 hour before serving.
Notes
- For a tangier taste, add more mustard.
- Feel free to experiment with different herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Loaded Potato Salad, Potato Salad, Turkey Bacon, Chicken Ham