Loaded Hash Browns with Turkey Bacon and Savory Chicken Ham Delight
A delicious twist on classic hash browns, loaded with turkey bacon and savory chicken ham for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups frozen hash browns
- 1 cup turkey bacon, chopped
- 1 cup savory chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the hash browns, turkey bacon, chicken ham, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and sprinkle with cheddar cheese and green onions.
- Return to the oven and bake for an additional 5 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding spices like paprika or cayenne pepper.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Loaded Hash Browns