Loaded Cheeseburger Alfredo Pasta: Indulgent Comfort Food Redefined
A creamy and cheesy pasta dish that’s loaded with the flavors of a classic cheeseburger.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
- 8 ounces pasta
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup pickles, diced (optional)
- 1/4 cup green onions, sliced (optional)
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is softened.
- Stir in the heavy cream, beef broth, Worcestershire sauce, mustard, salt, and pepper. Bring to a simmer.
- Mix in the cream cheese and shredded cheddar cheese until melted and combined.
- Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
- Serve warm, topped with pickles and green onions if desired.
Notes
- For extra flavor, consider adding your favorite burger toppings.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Loaded Cheeseburger Alfredo Pasta, comfort food, pasta recipes