Loaded Baked Potato Soup: Indulgent Recipe with Turkey Bacon and Chicken Ham
Enjoy this creamy and indulgent loaded baked potato soup featuring turkey bacon and chicken ham. Perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 cup chopped chicken ham
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Peel and cube the potatoes.
- In a large pot, cook turkey bacon until crispy, then remove and crumble.
- In the same pot, melt butter and whisk in flour to make a roux.
- Slowly add chicken broth, stirring constantly until thickened.
- Add potatoes and simmer until tender.
- Stir in cream, cheese, and chicken ham; cook until cheese melts.
- Season with salt and pepper, then serve topped with bacon and green onions.
Notes
- For a vegetarian version, omit bacon and use vegetable broth.
- Feel free to add more toppings like sour cream or extra cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Loaded Baked Potato Soup, Soup, Comfort Food, Potato Soup