Loaded Baked Potato Salad: The Best Recipe with Turkey Bacon and Chicken Ham
This Loaded Baked Potato Salad is a creamy, delicious twist on the classic, featuring turkey bacon and chicken ham for added flavor.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 4 cups diced potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup diced chicken ham
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Boil the diced potatoes until tender, then drain and let cool.
- In a large mixing bowl, combine the cooled potatoes, turkey bacon, chicken ham, sour cream, and mayonnaise.
- Mix in the cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Toss everything gently until well combined. Refrigerate for at least one hour before serving.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- You can add more vegetables like bell peppers or celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Loaded Baked Potato Salad, Potato Salad Recipe, Turkey Bacon, Chicken Ham