Print

Loaded Baked Potato Salad: The Best Recipe with Turkey Bacon and Chicken Ham

Loaded Baked Potato Salad

This Loaded Baked Potato Salad is a creamy, delicious twist on the classic, featuring turkey bacon and chicken ham for added flavor.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup cooked turkey bacon, chopped
  • 1 cup diced chicken ham
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes until tender, then drain and let cool.
  2. In a large mixing bowl, combine the cooled potatoes, turkey bacon, chicken ham, sour cream, and mayonnaise.
  3. Mix in the cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
  4. Toss everything gently until well combined. Refrigerate for at least one hour before serving.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • You can add more vegetables like bell peppers or celery for extra crunch.

Nutrition

Keywords: Loaded Baked Potato Salad, Potato Salad Recipe, Turkey Bacon, Chicken Ham