Loaded Baked Potato Salad: Indulgent Twist with Turkey Bacon and Chicken Ham
This Loaded Baked Potato Salad is an indulgent twist that combines turkey bacon and chicken ham for a delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Boil the potatoes until fork-tender, then let them cool before dicing.
- In a large bowl, mix together the sour cream, mayonnaise, garlic powder, salt, and pepper.
- Add the diced potatoes, turkey bacon, chicken ham, cheddar cheese, and green onions. Stir gently to combine.
- Chill in the refrigerator for at least one hour before serving.
Notes
- This salad can be served warm or chilled.
- Feel free to add other toppings like jalapeños or additional cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Loaded Baked Potato Salad, Turkey Bacon, Chicken Ham, Side Dish