Loaded Baked Potato Salad: Easy & Indulgent with Turkey Bacon
This Loaded Baked Potato Salad combines the comforting flavors of baked potatoes with the indulgence of turkey bacon, creating a delicious side dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup fresh parsley, chopped
Instructions
- Wash and boil the russet potatoes until tender. Drain and let them cool before peeling and cubing.
- In a large bowl, combine sour cream, mayonnaise, Dijon mustard, garlic powder, salt, and black pepper.
- Add the cubed potatoes, turkey bacon, cheddar cheese, green onions, and parsley to the dressing mixture. Stir gently to combine.
- Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
Notes
- For extra flavor, you can add hot sauce to the dressing.
- Feel free to swap out the turkey bacon for traditional bacon or omit it for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Loaded Baked Potato Salad, potato salad, turkey bacon, easy recipes