Indulge in the rich flavors of Loaded Bacon Cheeseburger Alfredo Pasta, a delightful combination of creamy Alfredo sauce, crispy bacon, and hearty pasta.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Dinner
Method:Stovetop
Cuisine:American
Diet:None
Ingredients
Scale
8 ounces fettuccine pasta
6 strips bacon, chopped
1 pound ground beef
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup beef broth
1 tablespoon Worcestershire sauce
Salt to taste
Black pepper to taste
2 tablespoons chopped fresh parsley
Instructions
Cook the fettuccine pasta according to package instructions; drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside.
In the same skillet, add ground beef and cook until browned. Add minced garlic and cook for another minute.
Stir in heavy cream, beef broth, and Worcestershire sauce; bring to a simmer.
Add cheese to the sauce, stirring until melted and smooth.
Add cooked pasta and bacon to the skillet; toss to coat.
Season with salt and pepper. Garnish with parsley before serving.
Notes
For a spicier kick, add some crushed red pepper flakes to the sauce.
Leftovers can be reheated in a saucepan over medium heat, adding a little milk to keep it creamy.