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Loaded Bacon Cheeseburger Alfredo Pasta: An Indulgent Family Delight

Loaded Bacon Cheeseburger Alfredo Pasta
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A creamy and delicious dish that combines the flavors of a classic bacon cheeseburger with pasta, perfect for family gatherings.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 6 strips bacon, chopped
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • salt to taste
  • pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
  3. In the same skillet, add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned.
  4. Stir in heavy cream, Parmesan cheese, and Worcestershire sauce. Cook for a few minutes until sauce thickens.
  5. Toss in the cooked pasta, bacon, and cheddar cheese until well combined.
  6. Top with green onions before serving.

Notes

  • This dish is best served fresh but can be stored in the refrigerator for up to three days.
  • Reheat gently on the stove or in the microwave, adding a little cream if needed.

Nutrition

Keywords: Loaded Bacon Cheeseburger Alfredo Pasta

Find it online: https://flavorhomerecipes.com/loaded-bacon-cheeseburger-alfredo-pasta-3/