Lo Mein Noodles Recipe: Easy, Flavor-Packed Comfort Food
This Lo Mein Noodles Recipe is a simple and delicious dish that packs a variety of flavors into a quick meal. Perfect for any comfort food craving!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cups sliced cabbage
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add garlic and sauté for 1 minute.
- Add bell peppers, carrots, and cabbage to the pan and stir-fry for about 5 minutes until tender.
- Stir in the cooked lo mein noodles, soy sauce, oyster sauce, sesame oil, and green onions. Mix well and cook for another 2-3 minutes.
- Serve hot and enjoy!
Notes
- For a protein boost, add chicken, beef, or tofu.
- Adjust the sauces according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Lo Mein, Noodles, Recipe, Comfort Food, Easy Recipe
Find it online: https://flavorhomerecipes.com/lo-mein-noodles-recipe/