Lemon Ricotta Pasta: The Easy, Zesty Comfort You’ll Love
This Lemon Ricotta Pasta is the perfect blend of creamy ricotta and zesty lemon, creating a delightful comfort food that is both easy to prepare and delicious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the ricotta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper.
- Drain the pasta and add it to the ricotta mixture. Toss until well combined.
- Stir in the Parmesan cheese and fresh basil.
- Serve warm, garnished with additional basil if desired.
Notes
- Feel free to add grilled chicken or vegetables for extra flavor.
- This dish pairs well with a fresh side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Lemon Ricotta Pasta, Easy Pasta Recipes, Comfort Food
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta/