Lemon Ricotta Pasta: Easy Weeknight Delight with Turkey Bacon
A delicious lemon ricotta pasta recipe that is quick and easy, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Protein-rich
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 4 slices turkey bacon, cooked and chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the cooked pasta to the skillet, along with the ricotta cheese, Parmesan cheese, lemon juice, lemon zest, and turkey bacon. Stir until well combined.
- Season with salt and pepper to taste, and serve immediately.
Notes
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 17 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Lemon Ricotta Pasta, Turkey Bacon, Quick Dinner, Weeknight Meal
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta-8/