Lemon Ricotta Pasta: Easy, Creamy Delight with Turkey Bacon
A delightful blend of creamy ricotta, zesty lemon, and savory turkey bacon makes this pasta dish a must-try.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente, then drain.
- In a large bowl, combine ricotta cheese, lemon zest, lemon juice, olive oil, salt, and pepper.
- Mix in the cooked pasta and turkey bacon until well combined.
- Serve topped with grated Parmesan cheese.
Notes
- For a lighter version, use turkey bacon or omit it entirely.
- Feel free to add vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Lemon Ricotta Pasta, easy recipes, creamy pasta, turkey bacon recipes
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta-7/