Lemon Ricotta Pasta: A Creamy Delight for Your Dinner Table
A deliciously creamy lemon ricotta pasta that makes for the perfect dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of choice
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Fresh cracked pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine ricotta, lemon zest, lemon juice, olive oil, parmesan, salt, and pepper.
- Add the cooked pasta to the bowl and toss until well coated.
- Serve garnished with fresh basil.
Notes
- For additional flavor, consider adding garlic or sautéed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Lemon Ricotta Pasta, creamy pasta, dinner recipe
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta-6/