Lemon Ricotta Pasta: The Best Creamy Delight for Home Chefs
A delightful creamy pasta dish that combines the freshness of lemon with the richness of ricotta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine ricotta, Parmesan, lemon zest, and lemon juice.
- Drain the pasta and add it to the ricotta mixture, along with olive oil, salt, and pepper.
- Toss until the pasta is well coated with the sauce.
- Garnish with fresh basil before serving.
Notes
- For added flavor, consider sautéing garlic in olive oil before tossing it with the pasta.
- This dish can be easily customized with vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: Lemon Ricotta Pasta, creamy pasta, easy pasta recipes
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta-5/