Lemon Ricotta Pasta: Easy Recipe for a Fresh, Homemade Dish
A delightful and fresh pasta dish that combines lemon and ricotta for a vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup ricotta cheese
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large bowl, combine the ricotta, lemon zest, lemon juice, olive oil, salt, and pepper.
- Drain the pasta and add it to the ricotta mixture, tossing to coat.
- Stir in the Parmesan cheese and parsley before serving.
Notes
- For added flavor, consider including cooked vegetables or grilled chicken.
- Adjust the lemon juice according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 20 milligrams
Keywords: Lemon Ricotta Pasta, Easy Pasta Recipe, Fresh Pasta Dish
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta-4/