Lemon Ricotta Pasta: Easy, Creamy Bliss in Every Bite
Enjoy a delightful and creamy Lemon Ricotta Pasta that is simple to make and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and reserve some pasta water.
- In a large bowl, mix together the ricotta cheese, Parmesan cheese, lemon zest, lemon juice, olive oil, and garlic until well combined.
- Add the cooked pasta to the cheese mixture, tossing to coat. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use low-fat ricotta cheese.
- Serve with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: lemon Ricotta Pasta
Find it online: https://flavorhomerecipes.com/lemon-ricotta-pasta-2/