Lemon Lentil Soup: The Comforting Best for Cozy Nights
A warm and hearty lemon lentil soup perfect for cold evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 6 cups vegetable broth
- 1 large lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, cooking until soft.
- Stir in carrots and spices, cooking for 3-4 minutes.
- Add lentils and broth, bringing to a boil.
- Reduce heat and simmer for 25-30 minutes until lentils are tender.
- Stir in lemon juice and season with salt and pepper before serving.
Notes
- For extra flavor, consider adding fresh herbs like parsley or thyme.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Cozy Dinner, Comfort Food