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Lemon Lentil Soup: The Best Comforting Recipe for Home Cooks

Lemon Lentil Soup

A delicious and comforting lemon lentil soup that is perfect for home cooks looking to warm up on a chilly day.

Ingredients

Scale
  • 1 cup lentils
  • 6 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 1/4 cup lemon juice
  • 1 bay leaf
  • Salt to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened.
  3. Add the garlic, cumin, turmeric, and black pepper; cook for an additional minute.
  4. Add the lentils, vegetable broth, and bay leaf, then bring to a boil.
  5. Reduce heat and simmer for about 30 minutes, or until the lentils are tender.
  6. Stir in the lemon juice and season with salt to taste.
  7. Remove the bay leaf and serve hot.

Notes

  • For added flavor, garnish with fresh herbs like parsley or cilantro.
  • This soup pairs well with crusty bread.

Nutrition

Keywords: Lemon Lentil Soup, Comfort Food, Healthy Soup