Lemon Lentil Soup: The Best Comforting Recipe for Home Cooks
A delicious and comforting lemon lentil soup that is perfect for home cooks looking to warm up on a chilly day.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
- 1 cup lentils
- 6 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1 bay leaf
- Salt to taste
- In a large pot, heat the olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until softened.
- Add the garlic, cumin, turmeric, and black pepper; cook for an additional minute.
- Add the lentils, vegetable broth, and bay leaf, then bring to a boil.
- Reduce heat and simmer for about 30 minutes, or until the lentils are tender.
- Stir in the lemon juice and season with salt to taste.
- Remove the bay leaf and serve hot.
Notes
- For added flavor, garnish with fresh herbs like parsley or cilantro.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Comfort Food, Healthy Soup