Lemon Garlic Shrimp Zucchini Noodle: Easy, Fresh, and Delicious
A light and healthy dish featuring shrimp and zucchini noodles infused with garlic and lemon flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 lemon, juiced and zested
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp to the pan, cooking until they turn pink.
- Stir in the zucchini noodles and lemon juice, cooking until just tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with lemon zest.
Notes
- For extra flavor, you can add chopped fresh parsley as a garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Lemon Garlic Shrimp Zucchini Noodle