Lemon Garlic Shrimp Zucchini Noodle Delight for Easy Weeknight Meals
A delicious and healthy recipe for Lemon Garlic Shrimp Zucchini Noodle that is perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp
- 4 medium zucchinis
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
Instructions
- Spiralize the zucchinis into noodle shapes.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, cooking until fragrant.
- Add shrimp and cook until pink.
- Add zucchini noodles and lemon juice, cooking until just tender.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a vegetarian option, substitute shrimp with mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Lemon Garlic Shrimp Zucchini Noodle