Lemon Garlic Shrimp Zucchini Noodle: Easy & Flavorful Recipe
A delicious recipe for Lemon Garlic Shrimp Zucchini Noodle that is both easy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 3 medium zucchinis, spiralized
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, season with salt and black pepper, and cook until shrimp are pink.
- Stir in zucchini noodles and lemon juice, cook for an additional 2-3 minutes until heated.
- Serve immediately, garnished with fresh parsley.
Notes
- For more flavor, add freshly grated Parmesan cheese on top before serving.
- Make sure not to overcook the zucchini noodles to keep them crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Lemon Garlic Shrimp Zucchini Noodle