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Lemon Garlic Shrimp Zucchini Noodle: A Quick and Healthy Delight

Lemon Garlic Shrimp Zucchini Noodle

Delight in the fresh flavors and health benefits of this quick Lemon Garlic Shrimp Zucchini Noodle recipe.

Ingredients

Scale
  • 2 medium zucchini
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • salt to taste
  • pepper to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Spiralize the zucchini and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and red pepper flakes, cooking for about 1 minute.
  4. Add shrimp, cooking until they turn pink, about 3-4 minutes.
  5. Add zucchini noodles to the skillet, tossing to combine and cook for 2-3 minutes.
  6. Season with salt, pepper, and lemon juice.
  7. Garnish with fresh parsley and serve immediately.

Notes

  • This dish is best served fresh but can be stored in an airtight container in the fridge for 1-2 days.

Nutrition

Keywords: Lemon Garlic Shrimp Zucchini Noodle