Lemon Garlic Shrimp Zucchini Noodle: A Quick and Healthy Delight
Delight in the fresh flavors and health benefits of this quick Lemon Garlic Shrimp Zucchini Noodle recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Low Carb
- 2 medium zucchini
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- salt to taste
- pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Spiralize the zucchini and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, cooking for about 1 minute.
- Add shrimp, cooking until they turn pink, about 3-4 minutes.
- Add zucchini noodles to the skillet, tossing to combine and cook for 2-3 minutes.
- Season with salt, pepper, and lemon juice.
- Garnish with fresh parsley and serve immediately.
Notes
- This dish is best served fresh but can be stored in an airtight container in the fridge for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Lemon Garlic Shrimp Zucchini Noodle