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Lemon Cream Cheese Dump Cake: Easy Dessert for Any Occasion

Lemon Cream Cheese Dump Cake

A delicious and easy dessert that combines the tangy flavor of lemons with creamy cheese.

Ingredients

Scale
  • 1 box yellow cake mix
  • 8 ounces cream cheese
  • 1 cup lemon juice
  • 1 cup sugar
  • 4 eggs
  • 1 stick unsalted butter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, cream cheese, lemon juice, sugar, and eggs.
  3. Mix until smooth and well combined.
  4. Pour the mixture into a greased baking dish.
  5. Melt the butter and drizzle it over the top of the batter.
  6. Bake for 30-35 minutes, or until golden brown.
  7. Let cool before serving.

Notes

  • For an extra lemony flavor, add lemon zest to the batter.
  • This cake can be topped with whipped cream for added sweetness.

Nutrition

Keywords: lemon, cream cheese, dump cake, dessert, easy recipe