Lemon Cream Cheese Dump Cake: Easy Dessert for Any Occasion
A delicious and easy dessert that combines the tangy flavor of lemons with creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 8 ounces cream cheese
- 1 cup lemon juice
- 1 cup sugar
- 4 eggs
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, cream cheese, lemon juice, sugar, and eggs.
- Mix until smooth and well combined.
- Pour the mixture into a greased baking dish.
- Melt the butter and drizzle it over the top of the batter.
- Bake for 30-35 minutes, or until golden brown.
- Let cool before serving.
Notes
- For an extra lemony flavor, add lemon zest to the batter.
- This cake can be topped with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon, cream cheese, dump cake, dessert, easy recipe