Print

Lemon Chicken Romano: The Easy, Flavorful Dinner You’ll Love

Lemon Chicken Romano

A delightful and easy recipe for Lemon Chicken Romano that is packed with flavor.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup grated Romano cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, mix flour, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine the Romano cheese with lemon juice.
  5. Dredge each chicken breast in the flour, dip in the eggs, then coat with the Romano mixture.
  6. Heat olive oil in a skillet over medium heat.
  7. Cook the chicken for about 4-5 minutes on each side until golden brown.
  8. Transfer the chicken to a baking dish and bake for 15-20 minutes.
  9. Garnish with minced garlic and fresh parsley before serving.

Notes

  • This dish pairs well with a side of pasta or salad.
  • For added flavor, marinate the chicken in lemon juice for a couple of hours beforehand.

Nutrition

Keywords: Lemon Chicken Romano, easy dinner, flavorful recipe