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Layered Sweet Potato Butternut Squash Carrot Lasagna Blissful Recipe

Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe
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This Layered Sweet Potato Butternut Squash Carrot Lasagna is a delightful and nutritious twist on a classic dish.

Ingredients

Scale
  • 2 cups sweet potatoes, peeled and sliced
  • 2 cups butternut squash, peeled and sliced
  • 2 cups carrots, grated
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the sweet potatoes, butternut squash, carrots, garlic, salt, pepper, oregano, and basil.
  3. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  4. Layer 3 lasagna noodles on top of the sauce.
  5. Add half of the vegetable mixture over the noodles, followed by half of the ricotta cheese.
  6. Repeat the layering with another 3 lasagna noodles, remaining vegetable mixture, remaining ricotta, and then 3 more noodles on top.
  7. Spread the remaining marinara sauce over the top layer of noodles and sprinkle with mozzarella and Parmesan cheese.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let cool for 10 minutes before serving.

Notes

  • For an extra kick, consider adding crushed red pepper flakes.
  • This lasagna can be made a day in advance and refrigerated before cooking.

Nutrition

Keywords: Layered Sweet Potato Butternut Squash Carrot Lasagna Recipe

Find it online: https://flavorhomerecipes.com/layered-sweet-potato-butternut-squash-carrot-lasagna-blissful-recipe/