Layered Pasta Salad: The Best Fresh Twist on Comfort Food
Discover a delightful and refreshing take on comfort food with this Layered Pasta Salad, packed with vibrant flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup black olives, sliced
- 1 cup mozzarella cheese, cubed
- ½ cup red onion, chopped
- 1 cup Italian dressing
Instructions
- Cook rotini pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, black olives, mozzarella cheese, and red onion.
- Pour Italian dressing over the pasta mixture and stir gently to combine.
- Layer the pasta salad in a large serving dish and refrigerate for at least 30 minutes before serving.
Notes
- Feel free to add your favorite veggies or proteins to customize the salad.
- This salad can be prepared a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Layered Pasta Salad, Comfort Food, Fresh Salad, Pasta Recipe
Find it online: https://flavorhomerecipes.com/layered-pasta-salad/