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Layered Mediterranean Vegetable Lasagna: A Delightfully Easy Recipe

Layered Mediterranean Vegetable Lasagna
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A comforting and delicious layered Mediterranean vegetable lasagna that is not only simple to make but is also packed with flavors and nutrients.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 zucchini, sliced
  • 1 bell pepper, chopped
  • 1 cup mushrooms, sliced
  • 2 cups spinach
  • 1 jar (24 ounces) marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until softened.
  4. Add zucchini, bell pepper, and mushrooms. Cook until the vegetables are tender.
  5. Stir in the spinach and cook until wilted. Remove from heat.
  6. Spread a layer of marinara sauce on the bottom of a baking dish.
  7. Layer 3 noodles on top of the sauce, then spread half of the ricotta cheese over the noodles.
  8. Add half of the cooked vegetable mixture, half of the mozzarella, and a sprinkle of basil and oregano.
  9. Repeat the layering process, ending with noodles topped with marinara sauce and remaining mozzarella and Parmesan cheese.
  10. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  11. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add crushed red pepper flakes to the vegetable mixture.
  • This lasagna can be made a day ahead and stored in the fridge before baking.

Nutrition

Keywords: Layered Mediterranean Vegetable Lasagna, Vegetarian Lasagna, Easy Lasagna Recipe

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