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Lasagna Made Better: Indulgent Layers of Homemade Goodness

Lasagna
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Discover the secrets to an indulgent lasagna with layers of homemade goodness. This recipe elevates the classic dish with rich flavors and a comforting texture.

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions and drain.
  3. In a bowl, mix ricotta cheese, eggs, Italian seasoning, garlic powder, and onion powder.
  4. In a skillet, brown the ground beef until fully cooked, then add marinara sauce.
  5. Spread a layer of meat sauce at the bottom of a baking dish.
  6. Layer with noodles, then ricotta cheese mixture, followed by mozzarella cheese.
  7. Repeat the layering process until all ingredients are used, ending with mozzarella and Parmesan on top.
  8. Bake for 30-35 minutes until the cheese is bubbly and golden.
  9. Let it cool for 10 minutes before serving.

Notes

  • For a vegetarian option, replace ground beef with sautéed vegetables.
  • Let the lasagna sit for longer for easier slicing.

Nutrition

Keywords: Lasagna

Find it online: https://flavorhomerecipes.com/lasagna/