Lasagna Soup: The Best Comfort Dish with Turkey Bacon and Beef
A delightful twist on a classic lasagna, this Lasagna Soup combines flavors of turkey bacon and beef for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz) diced tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a pot, cook the turkey bacon until crispy. Remove and crumble.
- Add ground beef, onion, and garlic to the pot and cook until browned.
- Stir in diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Serve hot, topped with ricotta, mozzarella, and Parmesan cheeses.
Notes
- For added flavor, use homemade chicken broth.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Lasagna Soup, Comfort Food, Soup Recipes
Find it online: https://flavorhomerecipes.com/lasagna-soup/