Korean Style Pot Roast: A Juicy Twist for Home Chefs
A delicious and unique take on the classic pot roast with Korean flavors.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, chopped
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1/2 cup beef broth
Instructions
- In a large bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, green onions, gochugaru, and beef broth.
- Place the beef chuck roast in a slow cooker and pour the marinade over it.
- Cover and cook on low for 6-8 hours or until the meat is tender.
- Remove the meat and let it rest before slicing.
- Serve with rice and vegetables.
Notes
- For added depth of flavor, sear the meat before adding it to the slow cooker.
- Adjust the spice level by varying the amount of gochugaru.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 100mg
Keywords: Korean Style Pot Roast, Beef Roast, Korean Cuisine