Korean Fried Chicken Air Fryer: The Juiciest Recipe You’ll Love
Discover the juiciest Korean Fried Chicken made effortlessly in an air fryer!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup gochujang sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix cornstarch, garlic powder, onion powder, salt, and pepper.
- Toss the chicken wings in the mixture until evenly coated.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Prepare the sauce by mixing gochujang, honey, soy sauce, and sesame oil in a bowl.
- Toss the cooked wings in the sauce until well coated.
- Return the wings to the air fryer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For extra crispiness, lightly spray the wings with cooking spray before air frying.
- You can adjust the spice level by adding more or less gochujang sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8
- Sodium: 600
- Fat: 25
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: Korean Fried Chicken Air Fryer, Korean Chicken, Air Fryer Recipe