Korean Fried Chicken Air Fryer: The Best Crunchy & Juicy Recipe
This recipe for Korean Fried Chicken made in an air fryer is the ultimate way to enjoy a crispy, juicy dish with less oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken wings
- 1 cup Korean sweet rice flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup gochujang sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the sweet rice flour, salt, garlic powder, onion powder, and black pepper.
- Coat the chicken wings in the dry mixture, ensuring they are evenly coated.
- Drizzle the wings with vegetable oil and toss to coat.
- Place the chicken wings in the air fryer basket in a single layer.
- Air fry the wings for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Toss the fried wings in the gochujang sauce before serving.
Notes
- This dish pairs well with pickled radishes and steamed rice.
- Add more gochujang sauce for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Korean Fried Chicken Air Fryer