Korean Fried Chicken Air Fryer Recipe: Crispy & Indulgent Delight
This Korean Fried Chicken Air Fryer recipe offers a crispy and indulgent delight with less oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken wings
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 cup gochujang sauce
- 2 tablespoons honey
Instructions
- In a bowl, mix together flour, cornstarch, salt, pepper, garlic powder, and ginger powder.
- Coat the chicken wings in the flour mixture.
- Preheat the air fryer to 380°F (193°C).
- Arrange the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until golden brown.
- In a separate bowl, combine gochujang sauce and honey.
- Toss the cooked wings in the sauce mixture until well-coated.
- Serve hot and enjoy!
Notes
- For an extra crunch, you can double coat the wings.
- Adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 4 pieces
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Crispy Chicken Recipe