Korean Fried Chicken Air Fryer: Juicy, Crispy Delight at Home
Enjoy the perfect balance of juicy and crispy with this Korean Fried Chicken recipe cooked in an air fryer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup Korean gochujang
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon black pepper
Instructions
- In a large bowl, mix gochujang, soy sauce, honey, garlic, ginger, and black pepper.
- Add chicken wings to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat the air fryer to 375°F (190°C).
- Place marinated chicken wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until they are crispy and golden.
- Remove and let them rest for a few minutes before serving.
Notes
- For extra crunch, you can pat the chicken wings dry before marinating.
- Serve with a side of kimchi for a traditional touch.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Korean Fried Chicken Air Fryer, crispy chicken, air fryer recipes