Korean Fried Chicken Air Fryer: Easy Recipe for Crispy Joy
A delicious and easy recipe for making crispy Korean fried chicken using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Korean chili paste
- 2 tablespoons honey
- 2 tablespoons soy sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, mix flour, garlic powder, ginger powder, salt, and black pepper.
- Coat chicken wings in the flour mixture, shaking off excess.
- Place wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- In a separate bowl, combine Korean chili paste, honey, and soy sauce.
- Toss the cooked wings in the sauce until well coated.
- Return wings to the air fryer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Adjust spice level by varying the amount of Korean chili paste.
- Let the wings cool before storing them for best results.
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean Fried Chicken, Air Fryer Chicken, Crispy Chicken