Korean Fried Chicken Air Fryer: Easy Indulgence for Homemade Meals
This Korean Fried Chicken cooked in an air fryer is a delightful twist on a classic dish, offering both flavor and convenience for homemade meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken wings
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup gochujang sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix cornstarch, garlic powder, onion powder, salt, and black pepper.
- Coat the chicken wings in the mixture, ensuring an even layer.
- Place the chicken wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- In a separate bowl, combine gochujang, honey, and soy sauce.
- Once chicken is cooked, toss it in the sauce mixture.
- Serve hot and enjoy!
Notes
- For extra crispiness, you can lightly spray the wings with cooking oil before air frying.
- Adjust spice levels by adding more or less gochujang to suit your taste.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Korean Fried Chicken Air Fryer