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Korean Fried Chicken Air Fryer: Easy Indulgence for Homemade Meals

Korean Fried Chicken Air Fryer

This Korean Fried Chicken cooked in an air fryer is a delightful twist on a classic dish, offering both flavor and convenience for homemade meals.

Ingredients

Scale
  • 1 pound chicken wings
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup gochujang sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix cornstarch, garlic powder, onion powder, salt, and black pepper.
  3. Coat the chicken wings in the mixture, ensuring an even layer.
  4. Place the chicken wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through.
  6. In a separate bowl, combine gochujang, honey, and soy sauce.
  7. Once chicken is cooked, toss it in the sauce mixture.
  8. Serve hot and enjoy!

Notes

  • For extra crispiness, you can lightly spray the wings with cooking oil before air frying.
  • Adjust spice levels by adding more or less gochujang to suit your taste.

Nutrition

Keywords: Korean Fried Chicken Air Fryer