Korean Fried Chicken Air Fryer: Easy Crispy Perfection at Home
Learn how to make delicious Korean fried chicken using an air fryer for an easy, crispy meal at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup gochujang sauce
Instructions
- Marinate the chicken wings in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Coat the marinated wings in the flour mixture.
- Preheat the air fryer to 375°F (190°C).
- Place the wings in the air fryer basket and cook for 25-30 minutes, flipping halfway through.
- Toss the cooked wings in gochujang sauce before serving.
Notes
- For extra crispiness, let the coated wings rest in the fridge for 30 minutes before air frying.
- Adjust the spice level by adding more or less cayenne pepper.
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Korean Fried Chicken, Air Fryer, Crispy Chicken