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Korean Fried Chicken Air Fryer: Easy, Crispy Delight at Home

Korean Fried Chicken Air Fryer
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Discover the secrets to making perfectly crispy Korean Fried Chicken using an air fryer, a healthier alternative that doesn’t compromise on flavor.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup gochujang sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey

Instructions

  1. In a large bowl, mix flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. Coat each chicken wing with the flour mixture.
  3. Preheat the air fryer to 375°F (190°C).
  4. Place the wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. In a separate bowl, combine gochujang sauce, soy sauce, and honey.
  7. Toss the cooked wings in the sauce before serving.

Notes

  • For extra crispiness, let the coated wings rest for 30 minutes before cooking.
  • Adjust the spiciness by adding more or less cayenne pepper.

Nutrition

Keywords: Korean Fried Chicken, Air Fryer, Crispy Chicken, Easy Recipe

Find it online: https://flavorhomerecipes.com/korean-fried-chicken-air-fryer-easy-crispy-delight-at-home/