Korean Fried Chicken Air Fryer: Easy, Crispy Delight at Home
Learn how to make crispy and delicious Korean fried chicken using an air fryer for a healthier twist on this popular dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken wings
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup gochujang sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce
Instructions
- Season the chicken wings with salt and pepper.
- Coat the wings evenly with cornstarch.
- Preheat the air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket.
- Air fry for 25-30 minutes, shaking the basket halfway through.
- In a separate bowl, mix gochujang, honey, and soy sauce.
- Toss the cooked wings in the sauce before serving.
Notes
- For extra crispy wings, double coat with cornstarch.
- Adjust sauce ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Korean Fried Chicken, Air Fryer, Easy Recipe