Korean Fried Chicken Air Fryer: Easy, Crispy, and Guilt-Free Delight
Enjoy the delicious taste of Korean Fried Chicken made easily in your air fryer. This guilt-free recipe provides the perfect balance of crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
Instructions
- In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
- Coat the chicken wings in the flour mixture, ensuring they are evenly covered.
- Preheat the air fryer to 380°F (193°C).
- Place the coated chicken wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Meanwhile, prepare the sauce by mixing gochujang, soy sauce, honey, and sesame oil in a bowl.
- Toss the cooked wings in the sauce before serving.
Notes
- For extra crunch, let the coated wings sit for 30 minutes before air frying.
- Adjust the spice level by adding more or less gochujang to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean Fried Chicken, Air Fryer, Crispy Chicken, Guilt-Free