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Korean Fried Chicken Air Fryer: Easy and Indulgent at Home

Korean Fried Chicken Air Fryer
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Enjoy the crispy texture and bold flavors of Korean Fried Chicken made easily in an air fryer, perfect for a delicious home-cooked meal.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sesame oil
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar

Instructions

  1. In a large bowl, combine flour, garlic powder, onion powder, salt, and pepper.
  2. Coat the chicken wings in the flour mixture.
  3. Preheat the air fryer to 375°F (190°C).
  4. Arrange the coated wings in the air fryer basket in a single layer.
  5. Cook for 25-30 minutes, flipping halfway through.
  6. In another bowl, whisk together sesame oil, gochujang, honey, soy sauce, and rice vinegar.
  7. Toss the cooked wings in the sauce until well coated.

Notes

  • Ensure the chicken wings are evenly coated in the batter for maximum crispiness.
  • Adjust the spice level by varying the amount of gochujang used.

Nutrition

Keywords: Korean Fried Chicken Air Fryer, Korean chicken recipe, crispy chicken

Find it online: https://flavorhomerecipes.com/korean-fried-chicken-air-fryer-easy-and-indulgent-at-home/