Korean Fried Chicken Air Fryer: Easy and Deliciously Crispy Recipe
Learn how to make crispy and delicious Korean fried chicken in your air fryer with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken wings
- 1/2 cup potato starch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Pat the chicken wings dry with paper towels.
- In a bowl, mix potato starch, salt, black pepper, garlic powder, and onion powder.
- Coat the chicken wings in the seasoned potato starch mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the wings in the air fryer basket and cook for 25-30 minutes, flipping halfway through.
- In a separate bowl, combine gochujang, honey, soy sauce, and sesame oil.
- Toss the cooked wings in the sauce before serving.
Notes
- For extra crispiness, spray the wings with oil before cooking.
- Adjust the spiciness by adding more or less gochujang.
Nutrition
- Serving Size: 4 pieces
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean Fried Chicken Air Fryer