Korean Beef Spaghetti: A Bold Twist on a Comfort Classic
A delicious fusion of Korean flavors and classic spaghetti for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean, Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, soy sauce, brown sugar, sesame oil, and gochujang; simmer for 5 minutes.
- Toss in cooked spaghetti and combine well.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the spice level by varying the amount of gochujang.
- For a vegetarian version, substitute beef with tofu or a meat alternative.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams
Keywords: Korean Beef Spaghetti
Find it online: https://flavorhomerecipes.com/korean-beef-spaghetti/