Korean BBQ Steak Rice Bowls: Easy, Juicy Comfort Food at Home
Indulge in the savory delight of Korean BBQ Steak Rice Bowls that bring the flavors of a Korean BBQ experience right into your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 1 cup jasmine rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
- 1 cup kimchi
- 2 eggs
Instructions
- Marinate the flank steak in soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger for at least 30 minutes.
- Cook jasmine rice according to package instructions.
- Grill or pan-sear the marinated steak to your desired doneness, then let it rest before slicing.
- Fry the eggs until the whites are set but the yolks are still runny.
- Assemble the rice bowls by placing a portion of rice, sliced steak, kimchi, and a fried egg on top. Garnish with sliced green onions.
Notes
- For extra flavor, add a sprinkle of sesame seeds on top of the bowls.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 200mg
Keywords: Korean BBQ, Steak, Rice Bowls, Comfort Food