Kielbasa Potato Soup: A Cozy, Hearty Delight for Home Cooks
A warm and filling soup made with kielbasa and potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Polish
- Diet: none
Ingredients
Scale
- 1 pound kielbasa sausage
- 4 cups diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the kielbasa over medium heat.
- Add onions and garlic, sauté until softened.
- Stir in the potatoes and broth; bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in cream, thyme, salt, and pepper; heat through.
- Serve warm.
Notes
- For added flavor, try using smoked kielbasa.
- Top with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Kielbasa Potato Soup, hearty soup, comfort food