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Keto Chicken Parmesan Casserole: Easy, Delicious, and Guilt-Free

Keto Chicken Parmesan Casserole

A delicious Keto Chicken Parmesan Casserole that is easy to make and guilt-free.

Ingredients

Scale
  • 2 pounds chicken breast, diced
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the diced chicken breast, marinara sauce, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  3. Transfer the mixture to a greased casserole dish.
  4. Top with shredded mozzarella and grated Parmesan cheese.
  5. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • For added flavor, marinate the chicken in Italian dressing for an hour before cooking.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Keto, Chicken, Parmesan, Casserole